Our first Green Team in Southfield, Michigan, is working to create a culture of sustainability, reduce Lear’s environmental footprint, and coordinate environmental and social responsibility projects. Our Global Sustainability Team provided training and guidance to help volunteers create awareness and positively change behaviors. Local projects included food waste awareness campaigns and volunteer opportunities at food pantries. Our cafeterias are offering more environmentally friendly food service items and containers, and employees are optimizing their recycling efforts. Lear plans to begin a global rollout of Green Teams throughout the company, formalizing efforts already taking place across the globe.
Posted on 7/1/2019
View all Community Stories